2018 Conference Registration
There are three conference registration options: both days of the conference, just the first day, or just the second day. All registrations include all meal functions for the days being registered. All attendees and vendors are welcome to attend Monday's Reception, regardless of which days they're registered for. Note when registering online, your state association (CEMA, MEMA, OHIRI) will receive the appropriate registration fees for your registration.
Full Conference Registration $299
Includes both days of the conference and all meals, breakouts sessions and reception. Register online for this HERE.
Day One Conference Registration $239
Includes registration for just the first day of the conference, Monday Sep. 24, and all meals, breakouts sessions and reception on that day. Register online for this HERE.
Day Two Conference Registration $209
Includes registration for just the second day of the conference, Tuesday Sep. 25, and all meals, breakouts sessions and reception on that day. Register online for this HERE.
Questions? Please contact your state association:
Rhode Island - OHIRI, Roberta Fagan, oilheatinstituteri@gmail.com, 401-619-4553
Massachusetts - MEMA, Michael Ferrante, mferrante@massenergymarketers.org, 781-365-0844
Connecticut - CEMA, David Chu, chu@ctema.com, 866-521-4272
New England Fuel Institute - NEFI - Jessica Levaggi, jessica@nefi.com, 617-924-1000
Full Conference Registration $299
Includes both days of the conference and all meals, breakouts sessions and reception. Register online for this HERE.
Day One Conference Registration $239
Includes registration for just the first day of the conference, Monday Sep. 24, and all meals, breakouts sessions and reception on that day. Register online for this HERE.
Day Two Conference Registration $209
Includes registration for just the second day of the conference, Tuesday Sep. 25, and all meals, breakouts sessions and reception on that day. Register online for this HERE.
Questions? Please contact your state association:
Rhode Island - OHIRI, Roberta Fagan, oilheatinstituteri@gmail.com, 401-619-4553
Massachusetts - MEMA, Michael Ferrante, mferrante@massenergymarketers.org, 781-365-0844
Connecticut - CEMA, David Chu, chu@ctema.com, 866-521-4272
New England Fuel Institute - NEFI - Jessica Levaggi, jessica@nefi.com, 617-924-1000
If you prefer to download a printable flyer, please click on one of the buttons above, for either the Heating Fuels or Motor Fuels track.
Closing Luncheon Registration for NEFI Membership Meeting
If you're attending the NEFI Membership Meeting following the luncheon on Tuesday, then you can sign up for just the lunch and not any other part of the conference. The Tuesday-only lunch fee is $60 which can be paid by clicking the button below.
If you're attending the NEFI Membership Meeting following the luncheon on Tuesday, then you can sign up for just the lunch and not any other part of the conference. The Tuesday-only lunch fee is $60 which can be paid by clicking the button below.
Breakfasts and Lunches included with your Registration
You can't learn on an empty stomach, which is why our conference has the reputation of serving great food for our attendees and vendors. No "rubber chicken" lunches here!
Both days feature Continental Breakfasts in the vendor exhibit area from 8:30 am - 10:00 am.
Both days feature a buffet lunch fro 12:30 - 1:45 pm. Here's what you get for lunch:
Monday, Sep. 24 Buffet Lunch sponsored by Inland Fuel Terminals
- New England Clam Chowder
- Spinach Salad with strawberries, toasted almonds, and herb vinaigrette
- Mini Lobster Rolls with lemon aioli and celery micro greens
- Herb-Crusted Cod with lemon beurre blanc (Chris Herb's favorite!)
- Classic New England Pot Roast
- Chef's Choice of Vegetable
- Butter-Whipped Mashed Potatoes
- Freshly-Baked Rolls
- Chef's Selected Dessert
Tuesday, Sep. 25 Buffet Lunch sponsored by the National Biodiesel Board
- Rhode Island Chorizo and Kale Soup
- Deconstructed Classic Caesar Salad
- Tomato Mozzarella Salad
- Herb Parmesan Risotto
- Chef's Choice of Vegetable
- Cod Scampi in a lemon, wine, herb sauce, with spinach
- Braised Beef Ragout with heirloom tomato, basil, cream, penne pasta
- Chef's Selected Dessert
Both days feature Continental Breakfasts in the vendor exhibit area from 8:30 am - 10:00 am.
Both days feature a buffet lunch fro 12:30 - 1:45 pm. Here's what you get for lunch:
Monday, Sep. 24 Buffet Lunch sponsored by Inland Fuel Terminals
- New England Clam Chowder
- Spinach Salad with strawberries, toasted almonds, and herb vinaigrette
- Mini Lobster Rolls with lemon aioli and celery micro greens
- Herb-Crusted Cod with lemon beurre blanc (Chris Herb's favorite!)
- Classic New England Pot Roast
- Chef's Choice of Vegetable
- Butter-Whipped Mashed Potatoes
- Freshly-Baked Rolls
- Chef's Selected Dessert
Tuesday, Sep. 25 Buffet Lunch sponsored by the National Biodiesel Board
- Rhode Island Chorizo and Kale Soup
- Deconstructed Classic Caesar Salad
- Tomato Mozzarella Salad
- Herb Parmesan Risotto
- Chef's Choice of Vegetable
- Cod Scampi in a lemon, wine, herb sauce, with spinach
- Braised Beef Ragout with heirloom tomato, basil, cream, penne pasta
- Chef's Selected Dessert
