2022 Conference Registration
There are three conference registration options: both days of the conference, just the first day, or just the second day. All registrations include all meal functions for the days being registered. All attendees and vendors are welcome to attend Monday's Reception, regardless of which days they're registered for. Note when registering online, your state association (CEMA, MEMA, OHIRI) will receive the appropriate registration fees for your registration.
Full Conference Registration $299
Includes both days of the conference and all meals, breakouts sessions and reception.
Day One Conference Registration $249
Includes registration for just the first day of the conference, Monday Sep. 24, and all meals, breakouts sessions and reception on that day.
Day Two Conference Registration $199
Includes registration for just the second day of the conference, Tuesday Sep. 25, and all meals, breakouts sessions and reception on that day.
Questions? Please contact your state association:
Rhode Island - OHIRI, Diane Quesnelle, oilheatinstituteri@gmail.com, 401-619-4553
Massachusetts - MEMA, Michael Ferrante, mferrante@massenergymarketers.org, 781-365-0844
Connecticut - CEMA, David Chu, chu@ctema.com, 860-615-4129
New York, NYSEC, Rocco Lacertosa, RLacertosa@nysecnow.org, 212-695-1380 extension 201
Full Conference Registration $299
Includes both days of the conference and all meals, breakouts sessions and reception.
Day One Conference Registration $249
Includes registration for just the first day of the conference, Monday Sep. 24, and all meals, breakouts sessions and reception on that day.
Day Two Conference Registration $199
Includes registration for just the second day of the conference, Tuesday Sep. 25, and all meals, breakouts sessions and reception on that day.
Questions? Please contact your state association:
Rhode Island - OHIRI, Diane Quesnelle, oilheatinstituteri@gmail.com, 401-619-4553
Massachusetts - MEMA, Michael Ferrante, mferrante@massenergymarketers.org, 781-365-0844
Connecticut - CEMA, David Chu, chu@ctema.com, 860-615-4129
New York, NYSEC, Rocco Lacertosa, RLacertosa@nysecnow.org, 212-695-1380 extension 201
Breakfasts and Lunches included with your Registration for Attendees, Exhibitors, Sponsors
You can't learn on an empty stomach, which is why our conference has the reputation of serving great food for our attendees and vendors. No "rubber chicken" lunches here! Meals are "all-you-can-eat" buffets.
Both days feature this breakfast from 9:00 am - 10:00 am.
Breakfast Buffet: Market cut fresh fruits, honey dew, cantaloupe, pineapple, assorted muffins, bagels, croissants, tea breads
Both days feature a buffet lunch. Here's what you get for lunch:
Monday, June 20, 12:30 - 2:00 p.m.
New England Buffet
New England Clam Chowder | mixed greens, strawberries, toasted almonds, herb vinaigrette | mini lobster rolls, lemon aioli, celery micros | slow cooked classic pot roast, snipped green beans, baby bell peppers, butter whipped mashed potatoes | freshly baked assorted rolls | chef’s selected dessert
Tuesday, June 21, 12:15 - 1:30 p.m.
Italian Buffet
Roasted tomato bisque, heirloom tomatoes, herbs, cream | panzanella salad, brioche croutons, heirloom tomatoes, charred corn, red onions, cucumbers, mozzarella, arugula, creamy lemon dressing | chilled tortellini salad, artichoke, pepperoncini, spinach, organic pesto, Myers lemon crème | balsamic glazed chicken, roasted tomato, whole milk mozzarella, basil micros | baked rigatoni campagnola, pulled Italian sausage, pomodoro, herbs, New England goat cheese, aged provolone | roasted seasonal vegetables | cheesy focaccia bread | chef’s selected dessert
Monday Reception, 5:00 - 6:00 p.m. Open Bar Reception with Hor D'oeuvres
Monday Dinner on Your Own in Newport
Both days feature this breakfast from 9:00 am - 10:00 am.
Breakfast Buffet: Market cut fresh fruits, honey dew, cantaloupe, pineapple, assorted muffins, bagels, croissants, tea breads
Both days feature a buffet lunch. Here's what you get for lunch:
Monday, June 20, 12:30 - 2:00 p.m.
New England Buffet
New England Clam Chowder | mixed greens, strawberries, toasted almonds, herb vinaigrette | mini lobster rolls, lemon aioli, celery micros | slow cooked classic pot roast, snipped green beans, baby bell peppers, butter whipped mashed potatoes | freshly baked assorted rolls | chef’s selected dessert
Tuesday, June 21, 12:15 - 1:30 p.m.
Italian Buffet
Roasted tomato bisque, heirloom tomatoes, herbs, cream | panzanella salad, brioche croutons, heirloom tomatoes, charred corn, red onions, cucumbers, mozzarella, arugula, creamy lemon dressing | chilled tortellini salad, artichoke, pepperoncini, spinach, organic pesto, Myers lemon crème | balsamic glazed chicken, roasted tomato, whole milk mozzarella, basil micros | baked rigatoni campagnola, pulled Italian sausage, pomodoro, herbs, New England goat cheese, aged provolone | roasted seasonal vegetables | cheesy focaccia bread | chef’s selected dessert
Monday Reception, 5:00 - 6:00 p.m. Open Bar Reception with Hor D'oeuvres
Monday Dinner on Your Own in Newport
